Flash 6 or higher is required to view the full content. Breakfast at Chehalem Ridge is a culinary delight. Served inside our elegant dining room on chilly days, you can enjoy the Goldfinches playing in the waterfall. When the sun warms the Breakfast Deck, we’ll dine outside with Red Tail Hawks soaring above and a sweeping view of the Willamette Valley below.
Your three course meal starts with fresh baked treats... maybe muffins, scones or Danishes. The freshest fruit, from local farms when available, is prepared to highlight the flavors of the season. For your main course, sweet Peaches and Cream Crepes or Hazelnut Waffles with Marionberry Syrup might grace your plate. Or perhaps a savory dish of Salmon Quiche or Crab Cake Benedict instead? With her culinary training and bakery experience, Kristin’s breakfasts are a delicious and adventurous journey for your taste buds.
Food sensitivities or allergies? No problem! Through her own experinces and those of friends, Kristin has become accomplished in avoiding many common ingredients that might otherwise dampen your enjoyment of a Bed and Breakfast stay. She can accommodate diets which avoid gluten, dairy, eggs, soy, corn, nuts – even sugar. If you can’t eat it, she wants to know about it! She loves a food challenge, but more than that, she loves to make what could be a stressful, uncomfortable dining experience for you relaxing, delicious and enjoyable. You can have your muffins and crepes, and eat them, too.